Yes folks, the 50s are still alive and well at weavers. Place was busy as can be Thursday afternoon with plenty of waitstaff (Katie was cheerful funny and efficient.) Had both specials--fried chicken and liver&onions. Generous portions with good rolls, canned veggies just like Mom used to open, and delish lemon meringue pie which Katie thoughtfully divided so we could share. Quality is just about what it was in small towns 60 years ago when that's about all that was available except maybe chop suey. Well worth a nostalgia stop and the fruit pies and M&M cookies look irresistible.
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