We went to dinner to celebrate my birthday on September 21st. We had been to Aqua 103 a couple years ago but had forgotten how good this restaurant is. For an appetizer, we ordered the baked brie in a lavender honey sauce with fresh fruit and candied walnuts. This was to die for! My husband ordered the salmon special with dill cream sauce and I had the blackened catfish with mango salsa, Both dishes were perfectly prepared. Julie, our waitress, was attentive and kept us informed on the status of our dishes. She explained that the dishes are made to order so they take a little time. When she told us the evening's specials, she advised that the catfish was the last one. When I said that's what I wanted, she went back to the kitchen to reserve it, then returned to the table to get my husband's order. The lemoncello cake and chocolate bombe were good. The wine list is limited but there are a few wines in each varietal in a reasonable range of prices. There are also an assortment of wines by the glass.