We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Good”

Longhorn Steakhouse
Ranked #26 of 262 Restaurants in Hagerstown
Cuisines: Steakhouse
Dining options: Reservations
Restaurant details
Dining options: Reservations
grand island
Level 1 Contributor
4 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Good”
Reviewed October 8, 2013

The food was good, the waiting area smelled, the waiter was friendly. Surprising good for a chain restaurant.

Visited October 2013
Helpful?
Thank nancy l
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Write a Review

114 reviews from our community

Visitor rating
    47
    36
    13
    14
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Russian first
  • Spanish first
  • Any
English first
Punta Gorda, Florida
Level 6 Contributor
121 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 65 helpful votes
“YOU COULD DO A LOT BETTER”
Reviewed October 6, 2013

After a long days drive from Boston to Knoxville we decided to spend the night in Hagerstown. Based on reading the reviews we decided to give this place a try. First of all this is a Longhorn Steak House, part of the chain.

We arrived at 6:30 p.m. and had a 15 minute wait to be seated. Once seated we waited another 10 minutes before the waitress acknowledged us. We ordered our drinks. My unsweet tea arrived as sweet tea. This was corrected and our order was taken. I had the Caesar salad nothing out of the ordinary. My wife's chopped salad was in fact a tossed salad and the greens looked liked they had been sitting out all day...Flo's filet had grizzle (very unusal for a filet) and was nothing to rave about. But to put the frosting on the cake our waitress put the check on the table before we were done with our main course and did not even ask if we were interested in a desert.

I'll take OUTBACK any day over this place.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank skibeech
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
East Syracuse, New York
Level 6 Contributor
437 reviews
116 restaurant reviews
common_n_restaurant_reviews_1bd8 340 helpful votes
“One very satisfying supper.”
Reviewed September 2, 2013

Was promptly seated in a booth, time being shortly before 6:00. My order was grilled fresh Rainbow Trout, with a cinnamon favored sweet potato, Trout very tasty & filling, with the sweet potato being very soft to the taste, no firmness at all. The cinnamon added much to the taste. The large toss salad served before the trout/potato was filling, where I could eat only half the main course.

For dessert ordered a Chocolate Stampede, a six favored cake, with two scoops of vanilla bean ice cream. Also very good. The cake was is enough for two people. Again I needed another box for a future meal.

I recommend both.

Jack L., Syracuse, New York.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Jack L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Maryland
Level 5 Contributor
86 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“A little better than average”
Reviewed June 17, 2013

I suppose that I may have a higher expectations than most people when going to a steakhouse, however I cannot discount improperly prepared food on two out of two trips to the same restaurant.
To start with the positives, our waitress was attentive and did not take long to bring out drinks, and returned to the table often to see if we needed refills, or were ready to place our orders. The appetizer of Wild West Shrimp were good, were plentiful for two people, and were presented well. I would order them again based on having them this one time.
The negatives are in the preparation of the steaks. On two separate occasions, I've ordered a steak cooked to medium, which means "warm red center, perhaps a little blood on the plate." On both occasions, my steaks were grossly under cooked, to the point one may consider the steak rare. With my latest experience I ordered the 9oz filet, again cooked to medium, but was presented with a steak which was barely warm in the center and purple in color. hmm. While cutting the meat in the center of the steak ( at its thickest point ) and laying it wide open, it was evident the steak was well under cooked. So, goes the process of sending a steak back to the kitchen in hopes they will get it right on the second try.
A few minutes later I received the same steak, which I was "ok" with, but in my opinion I should have been presented with a new steak, and here's why. Any time a steak is either cut into, and/or re-heated, a steak will have the tendency to lose a lot of it's natural juices and tenderness. And this is exactly what I experienced with the filet, albeit being cooked to a satisfactory medium-well upon returning to my table.
My recommendation after having two steaks being undercooked, then returned to me being overcooked, is to not set your expectations too high when dining at this restaurant. If you're ok with a steak being cooked rare or well done ( the two easiest ) then you should be satisfied. If you want a really good steak, cooked to perfection try the tasting room in Frederick Md.

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Marylandvacationer54
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Renton, WA
Level 6 Contributor
120 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
“Didn't know it was a chain, but hey---”
Reviewed May 30, 2013

We were visiting family in MD and wanted to check out the Prime Outlets in Hagerstown. We were pleased to see this restaurant adjacent to the Mall. It was only much later that we became aware that it was part of the Olive Garden, Red Lobster family which we are familiar with on the west coast. My husband had the Sirloin Pepper Melt with fries which he liked very much. I ordered the Strawberry Grilled Chicken Salad, it was huge and tasted great. Hot bread came to the table immediately. Our server was so completely on top on things that he brought my husband a refill on his tea before we even asked. The restaurant is decorated nicely and it is always pleasant to have cloth napkins instead of the expected paper. If we ever have the opportunity to visit a LongHorn Steakhouse in the future, we will certainly do it.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Head-mama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Travelers who viewed Longhorn Steakhouse also viewed

 

Been to Longhorn Steakhouse? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing