Food has always been very good. Appetizers of scallops and edamame was a wow dish. Great flavors. The tuna foie gras was good not great. Main course flank steak was excellent. Cooked perfectly as was the duck. Recommend both. Finally dessert. The chocolate peanut utter tort was a wow dish. A deconstructed snickers bar. The chocolate ganache was also a wow but the accompanying ice cream had ice crystals. Bar service was very good with a great selection of wines by the glass and home made lemon cello in various flavors, try the strawberry. Service was friendly if a little inattentive.