I order from this place often because they have a bean curd sub-menu with vegetarian versions of popular Chinese dishes. I like the General Tso's tofu. Their veg egg foo yung is also good. And you can order online through BeyondMenu which is convenient. My only gripe was a recent order that took WAYYYY too long and the staff just kept saying "It's on the way" rather than apologize or offer a refund. That really put a dent in my appreciation for this place. I don't order from them as often now.