After seeing some negative reviews on another website. But since this used to be one of our favorite stops before it closed for a while, decided to stop and check out the recent management.
The upstairs restaurant was almost empty (not a good sign on a Sunday night). The menu looked good and was reasonably priced. I ordered French Dip while my companions ordered Crab Cake sandwiches. The French Dip was excellent (could have used horseradish though) and the Crab Cake sandwiches were spectacular - served with Sassafras mud (a concoction of A1, worcestershire , mustard). Salads were perfect, service was perfect, view was perfect. This place will be back on our list of regular stops.
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