It is always nice to return to our former neighborhood and to dine at flaming Pit which over the years has produced many memories. Mostly known for its prime rib, it has many other dishes On our most recent visit we came for lunch with our family. It is always a pleasure to be greeted by the owner Armen Mardirossian who seats the customers and this time we were waited on by the very lovely and friendly Mary. She was very patient and helpful in the ordering process. do try the mussels for appetizer; they are very fresh tasting. salad and crusty bread come with the meal.
Portions of the main entrees are huge and the nice thing about that is the possiblities of doggie bags and food to enjoy the next day. Prime rib was a tad dry; perhaps because we had requested medium well but it tasted juicier the next day interestingly. Desserts are good but not outstanding and the coffee is a bit weak. Always a great experience and a place we look forward to returning to time and time again.