After having spent many weeks in Morocco and reading the previous reviews of this restaurant I knew my foodie friends and I were in for a treat. Everyone was very pleasant but slow, the entertainment was good, the drinks were average butle's talk about the food --- the plate of the different hummus was the highlight of the evening! $24.95 for the Royal Kabobs that was charred and so overcooked couldn't swallow the lamb, Spicy Chicken, thank God for the spice the chicken was as dry as the Saharah then there was the lamb w/raisins/almonds - cooked well but so under-seasoned they should have been embarrased - where were all the beautiful spices from that country. With a culture that cooks with a a lot of olives, why was the bartender making dirty martini's with a mix????.
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