Went on a Friday night and busy but no wait, which is always nice. The atmosphere is chic casual and the restaurant has a small bar area. The service was friendly and prompt and the menu has a lot of choices. We all shared in the tapas. We had the Apricot salad, which was wonderful, many different flavors, and the Azteca soup which was spicy. DO the main meals we had scallops, Peruvian chicken and a corn cake. Everything was very flavorful and different. Nothing was very large so 2-3 plates per person or 3-4 if you eat a lot. Save room for desert, as the strawberry cobbler with vanilla ice cream was fantastic.