A fantastic experience. Everything was perfect as far as the food. The servers were too anxious to be helpful but they were young. It's hard to complain about trying too hard.
I had the Gobbler which is a panini with turkey, brie, greens and pesto. Perfect combination and wonderful, crisp bread. And the homemade slaw was fantastic. Vinegar base versus mayo made it lighter and a good compliment to the meal. The owner Johnny came out to check on the diners and seemed genuinely interested in how we liked the meal. His recommendation to try the bread pudding with bourbon sauce was spot on. The best I've ever had. It was also made there.
I will make a point to come back at my next opportunity.