Atmosphere: Neat, French decor; noisy; open-floor plan with mostly tables (few booths)
Price: Very expensive
Service: Friendly, attentive
Food (selection): Definitely one of the most expansive breakfast menus in the area. There is something for everyone: benedicts (a list of more than a dozen), pancakes, french toast, omelettes, and even some rare European specialties (I had the "Pagé special").
Food (quality): Everything was delicious and flavorful. A few of the people in my party ordered the benedicts and loved them, especially the hollandaise sauce (my wife and mother claimed it was the best they had ever tired). My Pagé Special was wonderful, with tons of fresh fruit and sweet English Cream.
I would come here more often if it weren't so expensive...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.