We sat in the bar area. There was a good band for no cover charge, and a Saturday night $3 beer special for beers made on site. The pork barbecue sandwich was good, as was the gumbo and chili. The gumbo and chili were not too hot(heat or spice), but they were tasty. As for the microbrews, I thought the IPA was a little light on the hops, the porter was big and smoky, and the Red was a little mild. Although I've had better brews, it is nice to have this selection, and they were not bad. The music volume was just right, as you could still have a conversation without shouting. This is definitely a nice place to hear good music with good food and drink. I'll be back.
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