This is the second time in 2 weeks we ate at Micks. We pass this place often and never stopped. Now we are hooked. The freshest crabs and shrimp. Stephanie our waitress recommended the 'drunken shrimp' yum-O. They cook them in white wine and I don't know what else but oh so good. We shared the crab pretzel appetizer which was entirely too much for one person. The hard shells were as fresh as can be. Stop here and ask for Stephanie.
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