My wife and I went to the Elkridge Furnace Inn for Restaurant week. I haven't been in a couple of years and generally only go for lunch when I go. I wish I could give 1/2 stars because this really is between a 4 and 5. The restaurant week specials were excellent, my wife had a butternut ravioli and I had coq au vin. the ravioli was good, the coq au vin excellent. An interesting presentation with the chicken in puff pastry. I had an excellent Caesar Salad and my wife had a salmon appetizer that was excellent. The dessert tray was really good.
This is a magnificent location with solid to excellent food. The rooms are small and you can easily have a low conversation
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