This was the nicest restaurant we tried on the Eastern shore. The ambiance is exceptional. We had our own table in a screened in porch area. food was inventive using freshest ingredients. Lots of seasonal items like pea shoots, fiddle head ferns, fava beans, nasturtium flowers. One of the dishes, a fish with a most heavenly broth concocted from lardons, saffron, was exceptional. Wait staff was attentive and friendly. service was exceptional. Desserts were great too, tried lemon curd with berries.