In November, 2011 and again this November we at the Bartlett Pear. On both occasions, the experience was wonderful. The owner/chef is not only an accomplished and creative cook, but also friendly and very accommodating. One of us is allergic to garlic, and, on our most recent visit, James made a special, delicious, and garlic-free halibut dish for us. The restaurant is small and cozy. We like dining in the bar by the window and fireplace.
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