Wow, what a tremendous meal! The crab meat bruschetta , which my wife and I shared was fantastic. It was totally crab meat, I couldn't detect any filler. My wife had the crab and asparagus crapes, I had the rock fish with crab. Best seafood taste and presentation we've experienced in many years. When I asked about the crab cake recipe, our server Anna asked her mother if we could have the recipe. Voila, we were given the recipe then we went to the kitchen to meet Linda, her mother and the head chef. An evening to remember! The restaurant was comfortable, our table was well luminated and the service was exceptional. The prices were very reasonable. Go to this seafood restaurant, you will not be disappointed! Go for it!
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