My girlfriend and chose to go here for Valentine's Day; needless to say this restaurant did not disappoint.
We sat in the pizza cellar, which I highly recommend sitting if you go here. Has a large bar and their own wood fired pizza oven down there. Has a very cozy feeling. The menu for that evening was a "Valentine's Day Menu". My girlfriend and I both started off with the Tomato Gorgonzola soup, which was to die for. I highly recommend this for an appetizer. We also shared a tomato, mozzarella, and basil platter. It was AMAZING. For entrées, I had the salmon piccata. It was DELICIOUS. We both ended the night with Bee Sting Cake. When it comes to deserts at restaurants, I am sometimes skeptical. However, this did not let me down. It was VERY moist and sweet, couldn't have asked for better. I had a few beers from MD breweries, which had a wide selection of micro-brew beers.
Overall, this dinner was excellent and made for a perfect Valentine's Day. If you go here, ask for Chris, he was our excellent waiter. Very attentive and very nice. If you are in the Cumberland area, you must try. Since it is situated right on I68, you cannot miss it.
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