This was my first visit to the newly reopened restaurant and everything was splendid. My sister had the fish and chips, made with fresh local rockfish, while brother-in-law and I downed several dozen perfectly sized clams and steamed shrimp. The server was sweet and attentive and she and management were very accommodating and helpful to my disabled brother-in-law. Next door is a festive water-side tiki bar. I look forward to coming back and trying the much talked about buffet.
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