What makes this little Inn a great find is the Inn Keeper Troella Tyznik. From the minute you arrive you feel like you just arrived at a long lost relatives house. Troella is engaging respectful and as nice as the day is long. She is full of helpful hints for dining in Crisfield and has wonderful stories to tell. The rooms are efficient, thus 4 stars versus 5 stars. The best part is the breakfast. Troella is truly a gourmet chef with a healthy flair. He breakfast was gluten free and spectacular. Our breakfast consisted of gluten free waffles made from all homade ingredients and fresh fruit, crab omlet, vegtable burger, applewood bacon, freshly made sausage, fresh fruit and a quiche. Yes she made all of those dishes for our breakfast!!
She starts cooking for her guests at 4AM. No idea where she gets her energy. Strongly recommend when visiting the Southern Eastern Shore.More
- Free Wifi
- Free Parking