I took some colleagues out for a holiday drink. My first trip to Aida - and it won't be my last. Yummy wines on tap. Bar appetizers were different and delicious. Everyone loved the smoked salmon on flatbread. It's served warm.
A few of us stayed for dinner on this rainy night. The restaurant was busy even on a Monday evening. We opted for the daily special which was a braised pork shank that had been cooking all day. It was served with mushroom risotto. No knife was needed. Yum!
I will be back!
Pluses - extensive wine list, wine on tap, fixed price menu if you are hungry, delicious food, and attentive service.
Cons - none