Four of us decided to have an early dinner on a recent Sunday (late afternoon). I called and reserved a spot for us at the Iron Bridge. We have had great food here previously and this visit did not disappoint any of us. The space is compact and (particularly in the winter) no one wants to sit near the front door since it can be a bit chilly. To the owner's credit they have made improvements over time including adding an enclosed entrance to minimize the draft. Personally I'd prefer the table by the door to many others that are set in front of low couches or a combination of couches and chairs.
Among our dishes were ciopino and diver scallops as well as a filet mignon and papardelle pasta. The pork cheeks gnocchi starter was also very good.
Sorry I don't have any photos but we look forward to our next visit.
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