If you're in the Baltimore/Washington area and want to sample some amazing French cuisine...next to a quaint lake...then you definitely need to make a trip to Petit Louis Bistro in Columbia, MD. This is the second location of this restaurant (the original is in Roland Park, Baltimore), and it's every bit as good as the first. The husband-and-wife team of Tony Foreman and Chef Cindy Wolf have a number of incredibly successful--and amazing--restaurants in the Baltimore area. If a restaurant's credentials bear their name, you know you're going to get an amazing culinary experience with exceptional service in a unique atmosphere. The menu and food at the Columbia Petit Louis location are truly fantastic...the ambiance and wine list are on-point...the only thing a little lacking is the service. During my first visit, I had five different servers come to the table. There seemed to be a main server, although she was somewhat inattentive. I have no clue who the others were--they didn't introduce themselves. Despite the somewhat chaotic service, the food and desserts made the entire experience memorable.