Although the restaurant just opened, this is winner. Food is great, staff is well trained and the space is large and inviting. French favorites like onion soup, steak frittes, and creme brûlée are great. But we loved the whole chicken a l'estragon, perfectly cooked, tender and juicy inside and crispy outside. Another favorite was the valrhona hot chocolate. Restaurant can get pricey very quickly. Assume $75 pp with wine.
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