In my October review, I stated that I was not impressed by the food but that I would give the place another try in a few months. Well, I've returned twice and found things much better than my first visit. I guess anyone can have a bad day! Both of my servers were excellent. I really liked the wedge salad and pork chops on my first return and the shrimp/crab cocktail and Sea Bass on my second return. Lots of crab and really large shrimp. I was still not too impressed but the cocktail or Louis sauce. The pork chop was one of the most tender I've had. A nice reduction sauce. I ordered it with garlic mashed potatoes since I am not partial to sweet potato fries. My wife had my previously disparaged seared scallops (and asked for extra seared) and they were great! And Friday was half-off wine night! What a deal! I'll put this restaurant back on my list of recommendations.
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