I haven't eaten at Red Lobster in probably ten years, but my recent visit was incredible. Our server Tommy did a great job of making us feel welcome and was very attentive. My wife and I got the endless shrimp and very much appreciated Tommy's suggestions and input. Our food was all cooked perfectly and came out quickly. I thought the scampi was the best, but my wife preferred the coconut shrimp. We were sat within a reasonable amount of time (I consider 10-15 minutes for a booth on a Friday night very reasonable), we felt welcome to take our time enjoying our meal, and getting the check was very quick.
I would definitely recommend going to this location, and would highly recommend requesting Tommy as your server.
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