Four of us dined there on a Friday evening. We had reservations, but the restaurant was packed and we waited about 10 minutes. Very warm setting. It was very noisy which normally would drive me away. However, our waiter was outstanding and we could hear every word of wonderful descriptions of the specials. I had a filet kebob which was served with fresh grilled vegetables and an orzo pilaf. Quite delicious and generous in size. The guys had the BBQ ribs and pronounced them excellent. We were not there to hear the music, but will do so the next time.
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