From the time we walked in until we left the experience was top notch. The aromas were wonderful when we first opened the doors. As we approached the order counter a very personable young lady (the owner's daughter) was helpful with the explainations of the different dishes on the menu and the special of the day. The decor was nice and the tables clean and nicely spaced. Our meals came to us piled high with nice warm rice, bread and our entrees. My wife had the Kabuli Pallau with Lamb, one of the Weekend Specials. I had the Sabzi Challow..Spinach with Lamb and a Side Salad; very tasty all. Our server checked on us several times, keeping our water glasses filled and answering any questions we might have. I will return and recommend that anyone having a "hankering" for tasty Afghanistan food pay a visit to this wonderful restaurant!