We thoroughly enjoyed a tasty Italian dinner here Sunday evening. Pleasant atmosphere, attentive waiter. And Carlo even came to our table for a brief discussion because we were curious about the restaurant's Italian roots. (Small town outside of Naples -- unfortunately not the same side of Naples as our own Italian roots.) Our food was excellent. Veal so tender I cut it with my fork. Heck, the menu even says to return it to the kitchen if it isn't served that tender! A Rockfish special buried in crab lumps. A side dish of saute'd spinach was nicely spiced. Even the routine side of pasta that came with my veal was sauced nicely -- not the plain old marinara I expected, but a delicious one enhanced with herbs & mushrooms. Couldn't resist mopping our plates with the good Italian bread after each course. We'll definitely be back to try more of the menu.