Being married to a Texan we're picky about our BBQ. Andy Nelson's is pretty good. Most of their stuff (sauce, baked beans, greens) have a bit of heat to them.
Their brisket is good, not great. Though we like more of a pulled consistency over the slices Andy's does.
Their pork is their best meat, and their chicken is pretty good.
Their beans are spicier and more vinegar-ey than most. Have to rate Andy Nelson's, and their beans,as under our local favorites, but still good. Typically one of the places we go when in town.
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