This restaurant does a lobster fest during August and September at lunchtimes Mon-Fri. Tried many times to get in but always very busy. Managed to get in on Thursday 13th September, lovely sunny day so sat out side. I had Scallops to start, Lobster Thermidor with skinny fries followed by some form of Eton Mess (can't remember what it was actually called, probably due to the lovely Chardonnay we consumed) The service was exceptional as was all of the food, the lobster in particular was so tender it melted in the mouth. A lot of restaurants over cook lobster but this was fantastic here. Thank you.