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“Very Nice” 4 of 5 stars
Review of Tavira

Tavira
8401 Connecticut Ave, Ste LL, Chevy Chase, MD 20815-5835
+1 301-652-8684
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Ranked #8 of 31 Restaurants in Chevy Chase
Certificate of Excellence
Price range: $30 - $30
More restaurant details
Restaurant details
Good for: Business meetings, Special occasions, Families with children, Romantic
Dining options: Lunch, Dinner, Full Bar, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Description: Duarte Rebolo was born in Madeira Island, Portugal, a popular European tourist spot. His career in restaurant service began there and so far has spanned about 25 years. He left Madeira to work for Celebrity Cruise Lines. It was here that he worked with world renowned Grand Chef Michel Roux. It was here that he met his wife Linda, and decided to move to the Washington area. While here in Washington, he worked at The Water Gate Hotel with Jean Louis Pallidin until Jean Louis Left. At this point the Pallidin became Aquarelle and the Chef was Robert Weidemaier. Duarte continued to work at The Watergate until his dream of opening his own restaurant came true. Tavira opened in November of 1999. The cuisine is primarily traditional Portuguese, as well as Mediterranean dishes. It has been given favorable reviews from the Washington Post, Washington Diplomat, The Gazette, Bethesda Magazine and Washingtonian Magazine 100 Very Best Restaurants. Duarte's professionalism, attention to detail and hard work will make you Dining experience a deligtful virtual escape to Portugal
Silver Spring, Maryland
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Very Nice”
4 of 5 stars Reviewed September 30, 2012

Went to celebrate my wife's birthday. The food was good, the service was excellent. They put a candle on my wife's dessert and the musical entertainment played a snippet of "Happy Birthday" for her. I really appreciated this nice touch. A romantic atmosphere with live music at least on Fridays.

  • Visited September 2012
    • 4 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 4 of 5 stars
      Food
Helpful?
1 Thank Roland M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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113 reviews from our community

Visitor rating
    66
    29
    6
    9
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Olney, Maryland
Level Contributor
48 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Save your money, go elsewhere”
2 of 5 stars Reviewed September 9, 2012

This restaurant seems to have gone downhill. I visited on a recent Saturday night and found the food to be less than desirable. It is not worth the money they charge. There are plenty of other great restaurants in Bethesda. Pick a different restaurant!

  • Visited September 2012
    • 2 of 5 stars
      Value
    • 3 of 5 stars
      Atmosphere
    • 2 of 5 stars
      Service
    • 2 of 5 stars
      Food
Helpful?
Thank JRP0628
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bethesda, Maryland
Level Contributor
103 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Wish we'd found this place sooner”
5 of 5 stars Reviewed August 13, 2012

What a very pleasant surprise! We live a couple of miles from this restaurant and never knew about it - note to restaurant about better signage! Tavira is located in the lower level of an office building which I only knew for the cycle shop on the ground floor by the Georgetown Branch trail!

Came across it as we looked for somewhere to eat close to Kensington and loved our dinners. The waiter recommended a bottle of Rioja which turned out to be great and reasonably priced. One of our group asked about sardines which were not on the menu - and we had the pleasure of eating them marinated in something tasty! The grilled calamari starter was also delicious and tender. And the same for the main courses - empty plates all round

  • Visited August 2012
    • 4 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
1 Thank CMcD77
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
annapolis, md
Level Contributor
124 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
“pleasant meal, some disappointments”
4 of 5 stars Reviewed July 8, 2012

We came here with friends to celebrate our joint anniversaries. There were four of us. Our friends had been here before and liked it but, as we entered, I wasn't expecting much....the basement of an bank building with offices, what!!? Actually the restaurant was pleasant -looking, white table cloth, maybe a tad stodgy. That was fine with me since I like to have a conversation at dinner, not sit in chaos, with noise, loud world music, squeezed into a tiny table overhearing everyone else's conversations.

This was an authentic old-style European restaurant. Extensive Portuguese/Mediterranean menu.

We had reservations at 6 and the dining room was nearly empty. The maitre'd seated us near the serving station,and the door to the kitchen. Our friend asked if we could have another table that was in a quieter area. Maitre'd said no, they were full with reservations for the evening. Our friend looked around and said, But we're here now, shouldn't we have a choice of tables? The maitre'd relented and put us at a tiny table in the middle of the room. Well, again, that was OK with me since it was cozy but it was hard to get all the plates on the table and my husband had to put the bread basket on the floor.

I hadn't read any reviews before we came here but I did just now before writing this review. We had the old-school waiter one reviewer complained about. I have to chuckle and can imagine that scene. For us, the waiter recited the long list of specials rapidly with an impressive perfect memory and precise diction but his accent was a bit hard to understand. I didn't mind that since I don't order specials usually. This time, I caught the word gazpacho and decided to order it. My husband had another special, the beef barley soup which I thought was an odd thing to have on the menu since the temp outside was over 100 degrees. Husband said the soup was fine. My gazpacho was the typical pureed orangy gazpacho you get in Spain served at room temperature. Garlicky with croutons. I love garlic.

Drinks: we didn't have wine. Friends had beer. I asked for sparkling water (Perrier) which never came. When I asked about it after everyone else else was served drinks, waiter said it only came in a big bottle. Well, why didn't he tell me that before? I would have taken the big bottle. But...no big deal.

Entrees: I ordered the Monkfish from the menu. Very good, could have used more seasoning. I couldn't get the silver salt and pepper shakers to work. Oh well. I tried to unscrew the tops but couldn't. Ate my monkfish the way it was. In all fairness, I like more salt/pepper/spices than most people. Husband ordered the Hake but they were out of it. So then husband and one friend ordered the cassoulet special. It was spectacular but included a good sized lobster tail with a hard shell. The struggle to get the lobster meat out of the shell was compounded by the sauces in the cassoulet. My friend tied her napkin around her neck and said she wished they had bibs, she didn't know the lobster in the cassoulet would be served like that. After giving it a try, she flagged down a food runner and asked him to bring back her lobster tail to the kitchen and have them take it out of the shell. He blanched, hesitated, and then bowed and did what she asked. I wondered if they gave him hell back in the kitchen. She asked you to do what? These fussy Americans! Other friend had the strip steak that he ordered medium and it was well done. No big deal.

Desserts. The waiter was really pushing the poached pear. I don't like poached pear. None of us wanted poached pear. He looked disappointed/irritated when we ordered just one flan to share (on the menu as "Caramel cream".). I can see where this attitude could be intimidating and could escalate. But perhaps management had a little talk with the waiter after the last incident.

When we left, the dining room wasn't full...just fuller than it had been when we came.

Yes, I'd come back. This place is the real thing. .

  • Visited July 2012
    • 4 of 5 stars
      Value
    • 5 of 5 stars
      Atmosphere
    • 3 of 5 stars
      Service
    • 4 of 5 stars
      Food
Helpful?
1 Thank tarapatiki
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Utah
Level Contributor
108 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
“Average experience.”
2 of 5 stars Reviewed May 22, 2012

Nothing special here....nothing worth returning for anyway. If it wasn't for the free ample parking I probably would give it one star. Having eaten at Portuguese restaurants before I had some idea what to expect, and this was not it. We each had mussels to start, then I had the seafood skewer and my wife the fish stew (hint, it is the same as the mussels with a few extra items thrown in so that it doubles as a new menu item). Nothing very good nor memorable. We really had no issues with the price if the quality had been there.

Sometimes they accept coupons, it really depends on how much you feel like fighting with them about it though.

  • Visited February 2012
    • 1 of 5 stars
      Value
    • 3 of 5 stars
      Atmosphere
    • 3 of 5 stars
      Service
    • 2 of 5 stars
      Food
Helpful?
Thank Master_Tennison
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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