My wife and I had lunch there today. I had been to several other locations and have always been happy with the result. We did Restaurant Week for lunch. We each had a bowl of clam chowder which was good, the sirloin was a bit overcooked as per our instructions but still very good and a salad which went perfectly with it. The chocolate cake for dessert was rich and tasty as expected (I'm glad it was a very small piece as I would have eaten all of it no matter what the size). Service would have been extremely good except that we could not find our server for quite awhile at the end of the meal and had to get someone else to find him. He got the usual 20% tip before taxes but probably should have gotten a bit less. Maybe it was the plush atmosphere.