Stopped here based on good reviews. Arrived 30 minutes before closing. Waited ten minutes for menus. I wanted eggplant and the waiter suggested Mousaka. The green bean side was very good but the Mousaka topping was floury and tasteless and the potatoes on the bottom were greasy and hard. Not much eggplant either. The tomato in the Greek salad was mealy. The ravioli were excellent and we tried all three of their sauces - red, Alfredo and pesto. Sopped up every bit of sauce with a decent loaf of bread. Didn't ask if we wanted dessert and it seemed they wanted to go home. Would go back again for more of their pastas.