Their lovely new location is surpassed only by the Lemon Leaf's delicious food and great service. I started with the split pea soup, which is not a typical choice for me but the day was cold and raw...I loved it. It had an exotic spice added which brought it up to a gourmet level. Yummy! I followed with the shrimp stuffed with crabmeat entree; delicious, and the veggies were a perfect medley of winter squash and green beans...crisp and tasty. My friend had the cream of crab soup...always a favorite. Her orange roughy entree was perfectly enhanced with an oven-roasted lemon sauce. Our waitress Meg was pleasant, accommodating and efficient. This was a wonderful ore-theater treat!
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