Atmosphere: Great. Service: OK. Food: Expensive & Average at best. Four "locals" dined here 11/13. In March the restaurant changed hands and we hoped there would be improvements. The trout stuffed with crab imperial was average. Imperial was dry and skimped on the main ingredient: crab. The sirloin strip was below average, too much pepper (it wasn't a blackened cut). Trout was $28, sirloin $25. Both served with a vegetable. Salads are ala carte. Skimpy bread plate (4 slices of a bread, 3 each of cracker and 2 other breads. Keep in mid that Maryland now taxes alcohol at 9%, food at 6%. Wine list needs serious improvement. The individual who had the sirloin ordered a side of crab imperial; it came in mid-meal with the waiter's apology. These "locals" won't return anytime soon.