Food was cold, overcooked fried fare served by harried waitstaff that, to be fair, tried their best but were way overworked. Other members in the party ordered crabs and were satisfied with their quality, but gasped at the price. Try to stay away from the door to the deck if you fon't like second-hand smoke while you eat, since the clouds roll in every time the door is opened. They need to do a better job cleaning the place, including the flatware.
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