I've dined here 2-3 times, most recently for my wife's birthday. The atmosphere is classy but relaxed, very inviting. Knowing it was byob (with a $5 corking fee), we brought in my wife's favorite bottle of wine and a specialty beer for me. The grilled Caesar salad (and warm breadbasket) was a good start, and then our entrees, a panko bleu cheese crusted steak and a sauteed seafood with mozzarella ravioli dish were great. After tip and counting the $ we spent on alcohol, it was a meal that left nothing desired for around $100. Not cheap, but worth the experience for our special occasion.
We will definitely go back.
Oh also, I was pleasantly surprised that they took our reservation for just 2 on a Saturday night. I assumed that they wouldn't but called ahead around 6:30 in case they could do the "call ahead seating" thing, but was offered a reservation for 7:45. The timing was perfect. Of course that depends on the night...
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