I have been here several times but not much recently. Went for lunch w/ a friend & it's still great. It fills up fast & they don't take reservations. I had hoped to have the lobster fontina grilled cheese as that is my favorite but they were out of lobster on a Monday so I opted for the
Pan Seared Crispy Duck Breast:
Mixed greens, orange segments, Craisins, roasted pecans with Blood Orange Vinaigrette Dressing. It was delicious, duck was done perfectly & it was a huge portion so I took about 1/2 of it home. Friend had a Florentine Benedict which she thoroughly enjoyed. I just need to get back here more often since they have so many great choices on their menu & I'd love to try many more.
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