Everything is homemade and extremely GOOD! There are traditional seafood items as well as the home of the Crab Bomb. The salads are made of romaine,not iceberg with homemade dressings. The stewed tomatoes are Grandma Gainey's creation but not that different just a little sweeter than most. The homemade rolls are really good with real butter! The shrimp stuffed with crab imperial was huge,there were three, the pan seared scallops in garlic butter were enough for 3 people and the crab bisque soup was tasty. It's very pricey but worth it. Prices range from $26.00 to $39.00 for entrees,appetizers from $8.00 to $24.00, salads $6.00 - more if meat/ fish is added,desserts $6.50,they also have sandwiches at $12.00 and $15.00. They also offer filet mignon,the only beef on the menu. Worth the visit for sure. Our server was Kym and she was great!
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