This was our second visit here and we enjoyed it just as much as our first. We started off with a plate of raw oysters (they were a little too large for my taste), then my wife had the crab salad martini and I had the escargot. The butter in the escargot was still bubbling when they brought the dish to the table. Both appetizers were excellent. For our entrees, my wife had the steak au poivre and I had the veal special. Again, both dishes were excellent. The servce here is very good and Sarah does a great job. However, I do feel that we were a bit rushed as we were not seated 30 seconds when we were asked what we would like to drink and she started telling us the specials. I would have liked a few minutes to get settled. Maybe the older clientele that frequents this place regularly likes it that way. Also, this restaurant is expensive. I don't necessarily have a problem with that, but to charge $12.75 for a Tanqueray and Tonic is ridiculous. All in all, we do enjoy this restaurant and will be back.
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