We decided to give this place a try even though we didn't have a reservation on a Saturday evening. We were seated immediately. The place was packed and the bar was hopping. We ordered the arancini (stuffed risotto balls) as an appetizer. These lightly fried balls of risotto and mozzarella were quite tasty especially when topped with the marinara sauce. I had the special of the day which was a grilled red snapper accompanied by pasta in olive oil and garlic and chunks of asparagus. My wife had the tortellini. Although it took quite some time for our entrees to appear it was well worth the wait. My red snapper was absolutely delicious. The pasta was a nice addition. I actually prefer it in oil rather than a heavy sauce. The tortellini were also fantastic. We were quite pleased with our meals and look forward to visiting here again. A nice touch in the end was a complimentary desert due to the fact that our table was so close to all of the bar activity (we didn't ask for the comp but couldn't refuse the offer). I highly recommend this restaurant and rate our meals as some of the best we have ever had.
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