Two of us went here for lunch recently since we've always heard good things about this restaurant. We loved the warm, whole baguette that is given at the start and we ordered a few other appetizers as well. The French onion soup is delicious - I enjoyed it more than at another well-known country French restaurant in the Washington, D.C. area. The soup had a slight sweetness to it and I will definitely order this again. We also ordered a caesar salad and escargots - both were fine but I've had better at other places. For the entrees we ordered the Duck a'Lorange and Trout Almondine. We enjoyed the trout but the Duck a L'orange is what I'll come back for next time! They give you half a duck which is cooked to perfection. It's accompanied with a delicious sauce that is not overpowering and the duck didn't have too much fat on it like at some other places. The next time I come here I'll definitely get the duck and the French onion soup!