A Booth is the way to go - noise high. We were given Lunch Menu's for dinner at first. Service was snappy and appreciated. Food - two sea bass very good indeed. The Lamb Shank Special - hmm, just okay, needed salt! Meat was very tender and moist, the orzo base tastey, fresh baked bread in a bag nice. Wine list not cheap but then again the place thinks it's Paris. We liked it but really, not a barn burner. We'll try another eatery - after all Betheda has some 270 places to chow down. Do go and try it though and next time we'll sample something else. There are metered lots within a block and a half to park and they did have valet for $7. Oh, the bar was packed!
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