I have been to Black Salt and to Black's many times over the past few years and have always enjoyed their foods. Last week though, four of us went out (for my birthday) and we ALL got sick. Some of us had seasfood and some of us did not, but all got sick, 2 of us very sick. the seafod tasted fine, so there was no worries when we ate the food. I called the manager to explain what happened, calmly, matter of factly, just to inform him. He did not even apologize, simply said that the oysters are closely monitored, and that he has not had another complaint. I explained to him that 3 (at the time -- another since) got sick 24-48hours later, and that some did not eat any seafood, therefore it must be some other hygiene issue. He said he would talk to the chef and call me back. He never did. I am never setting foot in that restaurant. Some waitress, buss boy, or someone in the kitchen IS NOT WASHING THEIR HANDS!!!
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