We had a groupon for a 3 course dinner and bottle of wine ($79). Wow!! We lucked out.
We were the second table seated and the atmosphere in the front during the day is underwhelming. We had three servers rotating through as the shift started --- all polite and helpful. Good tips on food an wine.
We started with the oysters (breaded and flash fried but smooth like ice cream) that had an amazing sauce with a hint of pancetta and the mushrooms fricasse. The reviews were right-- rich with just the right blend of polenta cream and shrooms.
Our salads were the arugula (let hem do the dressing on it as it was fresh an flavorful, but light enough they didn't overdo it) and the grilled Cesar. Who would have thought lettuce could be so interesting?!
Our mains were the filet--- very rich sauce on it and the potatoes were perfect. I had the scallops-- excellent flavor, a bit spicy, with a mash and green that was indescribable.
We should have stuck with the wine recommendation but we wanted to try something else--- but even ours was a good accompaniment. We did taste the one she recommended and it was fab.
It is worth the stop and the value extraordinary. Looks like a great place for groups as the room was beautiful and the food excellent.