A must go to restaurant if you are in Bethesda. Be sure to make reservations for a Friday or Saturday night if you don't want to eat about 8pm. Well worth the wait tho..........My husband and I shared the Fricassee of Wild Mushrooms to start, what a fabulous combination of creamy sauce, mushrooms and polenta! Wow and the goodness continued with the field green salad. My husband had the crispy softshell crab, which he said was outstanding and I had the Norwegian Salmon. My salmon was cooked rare, just the way I like it and the farro salad with the green goddess was tasty. Just enough chew to satisfy. The waiter was polite and efficient. Next time I may ask to be seated at the kitchen counter to observe the cooking. Definitely return for a special occasion.
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