Grapeseed is about food and wine. Each dish on the menu has a recommended coordinated wine. There are also themed flights of wine (e.g., Mediterranean, Southern Hemisphere, Staff Favorites) that you can enjoy with the food which is top notch. We enjoyed appetizers of mussels and gnocchi. Both appetizers were very large portions, the mussels with a flavorful broth and the gnocchi with a lavender cream sauce and duck confit. Soft shell crabs were properly done with a nice crispy crust and flavored with tasso ham. Braised beef short ribs were a bit heavy, but tasted very good. We finished with an excellent lemon grass ice cream and a chocolate mousse that was a bit too light. Drinks included well poured martinis, flights of wines, and a very nice Australian Port. Prices for the food and drink were quite reasonable given the quality; the meal for two cost under $200. Decor is quite modern with some nice rooms in the back that have recently been redecorated. Our waiter was quite knowledgeable about the food and wine. Overall an excellent experience.
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