A very large restaurants (200 seats) with booths and tables. It is run very efficiently with a huge turnover. The food is typical US style but of a very good quality. I had grilled artichoke (really great!) as starter and tuna (good, not great; no carbs) as entree. Desert selection is limited but good. Our server tried to be funny, made some mistakes, made more jokes about the lousy service, but all in all was efficient and friendly (good wine advice and gave me 2 samples).
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