A friend and I stopped in for a lunch between meetings on a Tuesday afternoon. We found easy parking in a metered lot across the street, and we're seated outdoors on the large patio since the weather was nice. We started with the bruschetta classica, which was nicely done with quartered grape tomatoes, fresh basil, and shaved garlic. We ordered a Marco pizza and a salsiccie I friarelli. Both pizzas were perfectly done, you could taste how fresh the ingredients were, and the flavor was fantastic. sausage on the Marco was very tasty, actual slice's of Italian sausage - just the right amount.
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